by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how UW - Stout ranks among other schools offering degrees in food science tech.
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The food science tech major at UW - Stout is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, University of Wisconsin - Stout handed out 3 bachelor's degrees in food science technology. This is a decrease of 57% over the previous year when 7 degrees were handed out.
In 2022, 12 students received their master’s degree in food science tech from UW - Stout. This makes it the #13 most popular school for food science tech master’s degree candidates in the country.
During the 2022-2023 academic year, part-time undergraduate students at UW - Stout paid an average of $530 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $244 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,330 | $15,894 |
| Fees | $2,812 | $2,812 |
| Books and Supplies | $488 | $488 |
| On Campus Room and Board | $8,718 | $8,718 |
| On Campus Other Expenses | $3,780 | $3,780 |
Learn more about UW - Stout tuition and fees.
Of the 3 students who graduated with a Bachelor’s in food science tech from UW - Stout in 2022, 67% were men and 33% were women.
The majority of bachelor's degree recipients in this major at UW - Stout are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - Stout with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Online degrees for the UW - Stout food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.
During the 2021-2022 academic year, 9 students graduated with a master's degree in food science tech from UW - Stout. About 44% were men and 56% were women.
The majority of master's degree recipients in this major at UW - Stout are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Wisconsin - Stout with a master's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science tech majors at University of Wisconsin - Stout.
More about our data sources and methodologies.