2023 Most Focused Colleges for Food Processing in the Southwest Region
2
Ranked Colleges
$31,400
Avg Cost*
When pursuing a degree in today’s world, students have many different options to choose from. College Factual has developed its “Schools Highly Focused on Food Processing Major in the Southwest Region” ranking as one item you can use to help make this decision.
In 2021-2022, 190 people earned their degree in food processing, making the major the 339th most popular in the United States. In , food processing graduates who were awarded their degree in , earned an average of $54,206 and had an average of $23,529 in loans still to pay off.
Across the Southwest region, there were 16 food processing graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Schools Highly Focused on Food Processing Major in the Southwest Region” ranking looked at 2 colleges that offer degrees in a bachelor’s in food processing. This a ranking of the schools where the largest percentage of students has enrolled in food processing.
Check out our ranking methodology for more information.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools Highly Focused on Food Processing Major in the Southwest Region” list to help you make the college decision.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
Schools Highly Focused on Food Processing Major in the Southwest Region
The following schools top our list of the Best “Schools Highly Focused on Food Processing Major in the Southwest Region”.
Top 2 Most Focused Colleges for Food Processing in the Southwest Region
You’ll join some of the best and brightest minds around if you attend Angelo State University. The school came in at #1 for the Schools Highly Focused on Food Processing Major in the Southwest Region. Angelo State University is a fairly large school located in San Angelo, Texas that handed out 4 ’s food processing degrees in 2021-2022.
The low undergrad student loan default rate of 3.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Processing at Angelo State University
Out of the 2 schools in the Schools Highly Focused on Food Processing Major in the Southwest Region that were part of this year’s ranking, Texas A&M University - College Station landed the #2 spot on the list. Texas A&M College Station is a large school located in College Station, Texas that handed out 12 ’s food processing degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 0.6%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 93%.
Read more about Food Processing at Texas A&M University - College Station
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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