by our College Data Analytics TeamIn 2020-2021, restaurant/food services management was the 511th most popular major nationwide with 944 degrees awarded. This represents a 9.2% reduction in restaurant/food services management degrees awarded over the prior year's total of 1,031.
This year's Best Restaurant/Food Services Management Schools ranking compares 21 of them to identify the best overall programs in the country. Explore this or one of our many other custom restaurant/food services management rankings further below.
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
When studying Restaurant/Food Services Management, you’ll learn that actively looking for ways to help people will help you be successful in a wide range of jobs. Required skills include giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times and talking to others to convey information effectively.
restaurant/food services management degree applicants generally need have finished high school or their GED. Many schools may also have GPA and SAT/ACT score minimums that must be met. Specific restaurant/food services management careers may require a certain level of degree attainment or additional certifications beyond that.
There are various different levels of restaurant/food services management degrees. You can get anything from a in restaurant/food services management to the highest restaurant/food services management degree, a . How long it takes to complete some common restaurant/food services management degree levels is shown below.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
A bachelor's degree is the most common level of education achieved by those in careers related to restaurant/food services management, with approximately 36.8% of workers getting one. People currently working in careers related to restaurant/food services management tend obtained the following education levels.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 37.0% |
| Bachelor’s Degree | 25.8% |
| Less than a High School Diploma | 16.5% |
| Some College Courses | 14.2% |
| Post-Secondary Certificate | 3.2% |
View the chart below to get an idea of what degree level most of those in restaurant/food services management careers have.
The education level required is different depending on the restaurant/food services management career you are seeking.
Want a job when you graduate with your restaurant/food services management degree? Restaurant/Food Services Management careers are expected to grow 8.3% between 2016 and 2026.
The following options are some of the most in-demand careers related to restaurant/food services management.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Food Service Managers | 336,400 | 9.0% |
| Lodging Managers | 49,700 | 4.0% |
As you might expect, salaries for restaurant/food services management graduates vary depending on the level of education that was acquired.
Salaries for restaurant/food services management graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers restaurant/food services management grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Lodging Managers | $62,270 |
| Food Service Managers | $58,960 |
With over 111 different restaurant/food services management degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased restaurant/food services management school rankings to help you with this.
Restaurant/Food Services Management is one of 9 different types of Hospitality Management programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 10,606 |
| Hotel/Motel Administration/Management | 2,368 |
| Tourism and Travel Services Management | 1,303 |
| Meeting and Event Planning | 989 |
| Other Hospitality Administration/Management | 772 |
View All Restaurant/Food Services Management Related Majors >
