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2023 Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k

4 Ranked Colleges
339 Degrees Awarded
$10,100 Avg Net Price*
Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k” ranking - to help you make that decision.

In 2020-2021, 944 people earned their degree in restaurant/food services management, making the major the 511th most popular in the United States.

Across the Middle Atlantic region, there were 339 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively.

For this year’s “Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k” ranking, we looked at 4 colleges that offer a degree in restaurant/food services management. This ranking identifies schools with high-quality restaurant/food services management programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the restaurant/food services management program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

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Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k” ranking, along with many other major-related rankings, to help you make that decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k

The colleges and universities below are the best for middle atlantic region restaurant/food services management students whose families make $0-$30k.

Top 4 Best Value Colleges for Restaurant/Food Services Management (Income $0-$30k) in the Middle Atlantic Region

1
LaGuardia crest
LaGuardia Community College
Long Island City, New York

You’ll be in good company if you decide to attend LaGuardia Community College. It ranked #1 on our 2023 Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k list. LaGuardia is a fairly large school located in Long Island City, New York that handed out 41 ’s restaurant/food services management degrees in 2020-2021.

As a testament to the quality of education offered at LaGuardia, the school also landed the #2 spot in our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” ranking. The yearly cost to attend LaGuardia Community College is $6,878 for middle atlantic region restaurant/food services management students whose families make $0-$30k.

Read full report on Restaurant/Food Services Management at LaGuardia Community College

2

You’ll join some of the best and brightest minds around if you attend Northampton County Area Community College. The school came in at #2 for the Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k. Northampton County Area Community College is a medium-sized public school situated in Bethlehem, Pennsylvania. It awarded 8 ’s restaurant/food services management degrees in 2020-2021.

Northampton Community College did well in our major quality rankings, too. It placed #3 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. The estimated yearly cost for Northampton County Area Community College is $7,658 for Middle Atlantic Region Restaurant/Food Services Management students whose families make $0-$30k.

Read full report on Restaurant/Food Services Management at Northampton County Area Community College

3
Erie Community College crest
Erie Community College
Buffalo, New York

You’ll join some of the best and brightest minds around if you attend Erie Community College. The school came in at #3 for the Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k. Located in Buffalo, New York, this medium-sized public school awarded 6 diplomas to qualified ’s restaurant/food services management students in 2020-2021.

As a testament to the quality of education offered at Erie Community College, the school also landed the #4 spot in our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” ranking. It costs about $2,510 for middle atlantic region restaurant/food services management students whose families make $0-$30k per year to attend Erie Community College.

Read full report on Restaurant/Food Services Management at Erie Community College

4
The Culinary Institute of America crest
Culinary Institute of America
Hyde Park, New York

You’ll be in good company if you decide to attend Culinary Institute of America. It ranked #4 on our 2023 Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $0-$30k list. The Culinary Institute of America is a private not-for-profit institution located in Hyde Park, New York. The school has a small population, and it awarded 283 ’s degrees in 2020-2021.

The Culinary Institute of America also made our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list, coming in at #1. The yearly cost to attend Culinary Institute of America is $23,444 for middle atlantic region restaurant/food services management students whose families make $0-$30k.

Full Culinary Institute of America Restaurant/Food Services Management Report

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Notes and References

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