You’ll join some of the best and brightest minds around if you attend University of Southern California. The school came in at #1 for the Best Value Restaurant/Food Services Management Schools in the Far Western US Region For Those Making $30-$48k. USC is a private not-for-profit institution located in Los Angeles, California. The school has a large population, and it awarded 47 ’s degrees in 2020-2021.
As a testament to the quality of education offered at USC, the school also landed the #1 spot in our “Best Restaurant/Food Services Management Schools in the Far Western US Region” ranking. The yearly cost to attend USC is $17,345 for far western us region restaurant/food services management students whose families make $30-$48k.
The undergrad student loan default rate at the school is 1.3%, which is quite low when compared to the national default rate of 10.1%. The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. With a freshman retention rate of 91%, the school does an excellent job of retaining its undergraduate students.
