Out of the 1 schools in the Best Value Restaurant/Food Services Management Schools in California For Those Making $30-$48k that were part of this year’s ranking, University of Southern California landed the #1 spot on the list. USC is a large private not-for-profit school situated in Los Angeles, California. It awarded 47 ’s restaurant/food services management degrees in 2020-2021.
USC also took the #1 spot in our “Best Restaurant/Food Services Management Schools in California” ranking. The yearly cost to attend USC is $17,345 for California Restaurant/Food Services Management students whose families make $30-$48k.
Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The undergrad student loan default rate at the school is 1.3%, which is quite low when compared to the national default rate of 10.1%. The school has an excellent freshman retention rate of 91%, which means students like the school well enough to return for a second year.
