Out of the 1 schools in the Best Value Restaurant/Food Services Management Schools in the Far Western US Region For Those Making $48-$75k that were part of this year’s ranking, University of Southern California landed the #1 spot on the list. University of Southern California is a large school located in Los Angeles, California that handed out 47 ’s restaurant/food services management degrees in 2020-2021.
In addition to being on our far western us region restaurant/food services management students whose families make $48-$75k list, USC has also earned the #1 rank in our “Best Restaurant/Food Services Management Schools in the Far Western US Region” ranking. It costs about $22,826 for far western us region restaurant/food services management students whose families make $48-$75k per year to attend USC.
With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. Students who start out at the school are likely to stick around. The freshman retention rate is 91%. The undergrad student loan default rate at the school is 1.3%, which is quite low when compared to the national default rate of 10.1%.
