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2023 Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k

4 Ranked Colleges
339 Degrees Awarded
Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k” ranking - to help you make that decision.

In 2020-2021, 944 people earned their degree in restaurant/food services management, making the major the 511th most popular in the United States.

Across the Middle Atlantic region, there were 339 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively.

For this year’s “Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k” ranking, we looked at 4 colleges that offer a degree in restaurant/food services management. The schools that top this list are recognized because they have great restaurant/food services management programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant/food services management program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k” list to help you make the college decision.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k

The colleges and universities below are the best for middle atlantic region restaurant/food services management students whose families make $48-$75k.

Top 4 Best Value Colleges for Restaurant/Food Services Management (Income $48-$75k) in the Middle Atlantic Region

1
LaGuardia crest
LaGuardia Community College
Long Island City, New York

Out of the 4 schools in the Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, LaGuardia Community College landed the #1 spot on the list. Located in Long Island City, New York, this fairly large public school handed out 41 diplomas to qualified ’s restaurant/food services management students in 2020-2021.

As a testament to the quality of education offered at LaGuardia, the school also landed the #2 spot in our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” ranking. The yearly cost to attend LaGuardia is $10,280 for middle atlantic region restaurant/food services management students whose families make $48-$75k.

Full LaGuardia Restaurant/Food Services Management Report

2

You’ll be in good company if you decide to attend Northampton County Area Community College. It ranked #2 on our 2023 Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k list. Bethlehem, Pennsylvania is the setting for this medium-sized institution of higher learning. The public school handed out ’s restaurant/food services management degrees to 8 students in 2020-2021.

Northampton Community College not only placed well in this ranking. It is also #3 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. It costs about $10,664 for middle atlantic region restaurant/food services management students whose families make $48-$75k per year to attend Northampton Community College.

Full Northampton County Area Community College Restaurant/Food Services Management Report

3
Erie Community College crest
Erie Community College
Buffalo, New York

You’ll join some of the best and brightest minds around if you attend Erie Community College. The school came in at #3 for the Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k. Buffalo, New York is the setting for this medium-sized institution of higher learning. The public school handed out ’s restaurant/food services management degrees to 6 students in 2020-2021.

Erie Community College not only placed well in this ranking. It is also #4 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. The yearly cost to attend Erie Community College is $7,270 for middle atlantic region restaurant/food services management students whose families make $48-$75k.

Full Erie Community College Restaurant/Food Services Management Report

4
The Culinary Institute of America crest
Culinary Institute of America
Hyde Park, New York

Out of the 4 schools in the Best Value Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, Culinary Institute of America landed the #4 spot on the list. The Culinary Institute of America is a small school located in Hyde Park, New York that handed out 283 ’s restaurant/food services management degrees in 2020-2021.

The Culinary Institute of America did well in our major quality rankings, too. It placed #1 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. The estimated yearly cost for Culinary Institute of America is $27,817 for middle atlantic region restaurant/food services management students whose families make $48-$75k.

Read full report on Restaurant/Food Services Management at Culinary Institute of America

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