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2023 Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k

4 Ranked Colleges
339 Degrees Awarded
$18,200 Avg Net Price*
Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k

When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k” ranking.

Restaurant/Food Services Management is the 511th most popular major in the country with 944 degrees awarded in 2020-2021.

Across the Middle Atlantic region, there were 339 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively.

For this year’s “Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k” ranking, we looked at 4 colleges that offer a degree in restaurant/food services management. The schools that top this list are recognized because they have great restaurant/food services management programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant/food services management program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k” list to help you make the college decision.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.

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Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k

The colleges and universities below are the best for middle atlantic region restaurant/food services management students whose families make more than $110k.

Top 4 Best Value Colleges for Restaurant/Food Services Management (Income Over $110k) in the Middle Atlantic Region

1
LaGuardia crest
LaGuardia Community College
Long Island City, New York

You’ll join some of the best and brightest minds around if you attend LaGuardia Community College. The school came in at #1 for the Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k. Located in Long Island City, New York, this fairly large public school awarded 41 degrees to qualified ’s restaurant/food services management students in 2020-2021.

LaGuardia did well in our major quality rankings, too. It placed #2 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. The estimated yearly cost for LaGuardia Community College is $7,444 for middle atlantic region restaurant/food services management students whose families make more than $110k.

Read more about Restaurant/Food Services Management at LaGuardia Community College

2

Out of the 4 schools in the Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k that were part of this year’s ranking, Northampton County Area Community College landed the #2 spot on the list. This medium-sized school is located in Bethlehem, Pennsylvania, and it awarded 8 ’s restaurant/food services management degrees in 2020-2021.

Northampton Community College did well in our major quality rankings, too. It placed #3 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. The yearly cost to attend Northampton County Area Community College is $9,162 for Middle Atlantic Region Restaurant/Food Services Management students whose families make more than $110k.

Full Northampton Community College Restaurant/Food Services Management Report

3
Erie Community College crest
Erie Community College
Buffalo, New York

You’ll be in good company if you decide to attend Erie Community College. It ranked #3 on our 2023 Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k list. Located in Buffalo, New York, this medium-sized public school handed out 6 diplomas to qualified ’s restaurant/food services management students in 2020-2021.

Erie Community College did well in our major quality rankings, too. It placed #4 on our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” list. The estimated yearly cost for Erie Community College is $4,575 for Middle Atlantic Region Restaurant/Food Services Management students whose families make more than $110k.

Full Erie Community College Restaurant/Food Services Management Report

4
The Culinary Institute of America crest
Culinary Institute of America
Hyde Park, New York

You’ll join some of the best and brightest minds around if you attend Culinary Institute of America. The school came in at #4 for the Best Vallue Restaurant/Food Services Management Schools in the Middle Atlantic Region For Those Making Over $110k. Culinary Institute of America is a small private not-for-profit school situated in Hyde Park, New York. It awarded 283 ’s restaurant/food services management degrees in 2020-2021.

As a testament to the quality of education offered at The Culinary Institute of America, the school also landed the #1 spot in our “Best Restaurant/Food Services Management Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Culinary Institute of America is $27,894 for middle atlantic region restaurant/food services management students whose families make more than $110k.

Read more about Restaurant/Food Services Management at Culinary Institute of America

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