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2023 Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k

2 Ranked Colleges
330 Degrees Awarded
$23,600 Avg Net Price*
Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k” ranking as one item you can use to help make this decision.

In 2020-2021, 944 people earned their degree in restaurant/food services management, making the major the 511th most popular in the United States.

Across New York, there were 330 restaurant/food services management graduates with average earnings and debt of $0 and $0 respectively.

For this year’s “Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k” ranking, we looked at 2 colleges that offer a degree in restaurant/food services management. The schools that top this list are recognized because they have great restaurant/food services management programs and cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the restaurant/food services management program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

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The restaurant/food services management school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k”.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

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Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k

The colleges and universities below are the best for new york restaurant/food services management students whose families make more than $110k.

Top 2 Best Value Colleges for Restaurant/Food Services Management (Income Over $110k) in New York

1
LaGuardia crest
LaGuardia Community College
Long Island City, New York

Out of the 2 schools in the Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k that were part of this year’s ranking, LaGuardia Community College landed the #1 spot on the list. LaGuardia is a fairly large school located in Long Island City, New York that handed out 41 ’s restaurant/food services management degrees in 2020-2021.

In addition to being on our new york restaurant/food services management students whose families make more than $110k list, LaGuardia has also earned the #2 rank in our “Best Restaurant/Food Services Management Schools in New York” ranking. The estimated yearly cost for LaGuardia Community College is $7,444 for New York Restaurant/Food Services Management students whose families make more than $110k.

Read full report on Restaurant/Food Services Management at LaGuardia

2

You’ll join some of the best and brightest minds around if you attend Culinary Institute of America. The school came in at #2 for the Best Vallue Restaurant/Food Services Management Schools in New York For Those Making Over $110k. Culinary Institute of America is a private not-for-profit institution located in Hyde Park, New York. The school has a small population, and it awarded 283 ’s degrees in 2020-2021.

The Culinary Institute of America also took the #1 spot in our “Best Restaurant/Food Services Management Schools in New York” ranking. The yearly cost to attend The Culinary Institute of America is $27,894 for new york restaurant/food services management students whose families make more than $110k.

Read more about Restaurant/Food Services Management at The Culinary Institute of America

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