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Out of the 1 schools in the Most Veteran Friendly in the Middle Atlantic Region for Restaurant/Food Services Management for a Master’s that were part of this year’s ranking, Culinary Institute of America landed the #1 spot on the list. Hyde Park, New York is the setting for this small institution of higher learning. The private not-for-profit school handed out masters’s restaurant/food services management degrees to 44 students in 2020-2021.
The Culinary Institute of America not only placed well in this ranking. It is also #1 on our “Best Restaurant/Food Services Management Master’s Degree Schools in the Middle Atlantic Region” list.Our most recent data shows that 51 of the 3,231 students enrolled at The Culinary Institute of America were GI Bill® students, of which 34 were Post-9/11 GI Bill® recipients. The average Post-9/11 GI Bill® award for tuition and fees at the school was $13,102. During this same period, 26 students received scholarships through the Yellow Ribbon Program. The Culinary Institute of America offers credit for military training for eligible students.
Full Culinary Institute of America Veteran Student Life Report
