2023 Most Focused Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Washington
8
Ranked Colleges
79
Degrees Awarded
It’s not easy to decide which college to attend when there so many options available for students. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington” ranking is part of that endeavor.
In 2021-2022, 5,029 people earned their degree in baking & pastry arts/baker/pastry chef, making the major the 367th most popular in the United States.
Across Washington, there were 138 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 79 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $41,701 and $14,752 respectively.
This year’s “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington” ranking analyzed 8 colleges that offered a degree in baking & pastry arts/baker/pastry chef. The colleges and universities that top this list are recognized because their baking & pastry arts/baker/pastry chef program is one of the largest majors offered at the school.
For more information, check out our ranking methodology.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington” list to help you make the college decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington
The colleges and universities below are the best for washington associate degree baking & pastry arts students.
Top 8 Most Focused Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in Washington
You’ll join some of the best and brightest minds around if you attend Seattle Central College. The school came in at #1 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington. Seattle Central College is a public institution located in Seattle, Washington. The school has a small population, and it awarded 55 associates’s degrees in 2021-2022.
The low undergrad student loan default rate of 2.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Seattle Central Baking & Pastry Arts/Baker/Pastry Chef Report
You’ll be in good company if you decide to attend Lake Washington Institute of Technology. It ranked #2 on our 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington list. Lake Washington Institute of Technology is located in Kirkland, Washington and, has a small student population. In 2021-2022, this school awarded 9 associates’s baking & pastry arts degrees to qualified students.
The undergrad student loan default rate at the school is 1.8%, which is quite low when compared to the national default rate of 10.1%.
Full Lake Washington Institute of Technology Baking & Pastry Arts/Baker/Pastry Chef Report
Out of the 8 schools in the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington that were part of this year’s ranking, Clark College landed the #3 spot on the list. Clark College is located in Vancouver, Washington and, has a medium-sized student population. In 2021-2022, this school awarded 4 associates’s baking & pastry arts degrees to qualified students.
The low undergrad student loan default rate of 2.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Clark College Baking & Pastry Arts/Baker/Pastry Chef Report
Out of the 8 schools in the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington that were part of this year’s ranking, Clover Park Technical College landed the #4 spot on the list. Clover Park Technical College is a small school located in Lakewood, Washington that handed out 7 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 3.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at CPTC
You’ll join some of the best and brightest minds around if you attend Renton Technical College. The school came in at #5 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington. Renton, Washington is the setting for this small institution of higher learning. The public school handed out associates’s baking & pastry arts degrees to 3 students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.6%, which is much lower than the national rate of 10.1%. Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Renton Technical College
Edmonds Community College came in at #6 in this year’s edition of the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington ranking. Edmonds Community College is a medium-sized public school situated in Lynnwood, Washington. It awarded 1 associates’s baking & pastry arts degrees in 2021-2022.
The undergrad student loan default rate at the school is 4.8%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Edmonds Community College
Skagit Valley College ranked #7 on this year’s Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington list. Skagit Valley College is located in Mount Vernon, Washington and, has a small student population. In 2021-2022, this school awarded 3 associates’s baking & pastry arts degrees to qualified students.
The school has an impressive undergrad student loan default rate. It’s only 2.9%, which is much lower than the national rate of 10.1%.
Full Skagit Valley College Baking & Pastry Arts/Baker/Pastry Chef Report
South Seattle College did quite well in the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in Washington ranking, coming in at #8. South Seattle College is a public institution located in Seattle, Washington. The school has a small population, and it awarded 0 associates’s degrees in 2021-2022.
The undergrad student loan default rate at the school is 1.7%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at South Seattle College
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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