2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region
46
Ranked Colleges
1,267
Degrees Awarded
$28,100
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region” ranking.
In 2020-2021, 9,052 people earned their degree in culinary arts/chef training, making the major the 168th most popular in the United States.
Across the Middle Atlantic region, there were 1,267 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region” ranking looked at 46 colleges that offer degrees in a bachelor’s in culinary arts/chef training. This ranking identifies schools that graduate the most students in culinary arts/chef training.
Check out our ranking methodology for more information.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region” ranking, along with many other major-related rankings, to help you make that decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region
The colleges and universities below are the best for middle atlantic region culinary arts/chef training students.
Top 26 Most Popular Colleges for Culinary Arts/Chef Training in the Middle Atlantic Region
Out of the 46 schools in the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region that were part of this year’s ranking, Culinary Institute of America landed the #1 spot on the list. The Culinary Institute of America is a small school located in Hyde Park, New York that handed out 479 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at Culinary Institute of America
Out of the 46 schools in the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region that were part of this year’s ranking, SUNY Schenectady County Community College landed the #2 spot on the list. This small school is located in Schenectady, New York, and it awarded 40 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at SUNY Schenectady
You’ll join some of the best and brightest minds around if you attend The Restaurant School at Walnut Hill College. The school came in at #3 for the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region. This small school is located in Philadelphia, Pennsylvania, and it awarded 31 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at The Restaurant School at Walnut Hill College
You’ll be in good company if you decide to attend Monroe College. It ranked #4 on our 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Located in Bronx, New York, this medium-sized private for-profit school awarded 27 degrees to qualified ’s culinary arts/chef training students in 2020-2021.
Full Monroe College Culinary Arts/Chef Training Report
You’ll be in good company if you decide to attend Hudson County Community College. It ranked #5 on our 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. This medium-sized school is located in Jersey City, New Jersey, and it awarded 29 ’s culinary arts/chef training degrees in 2020-2021.
Full Hudson County Community College Culinary Arts/Chef Training Report
Niagara County Community College came in at #6 in this year’s edition of the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. Niagara County Community College is a small public school situated in Sanborn, New York. It awarded 27 ’s culinary arts/chef training degrees in 2020-2021.
Full Niagara County Community College Culinary Arts/Chef Training Report
With a ranking of #7, Pittsburgh Technical College did quite well on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Pittsburgh Technical College is a small private not-for-profit school situated in Oakdale, Pennsylvania. It awarded 27 ’s culinary arts/chef training degrees in 2020-2021.
Full Pittsburgh Technical College Culinary Arts/Chef Training Report
Suffolk County Community College ranked #7 on this year’s Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. This large school is located in Selden, New York, and it awarded 23 ’s culinary arts/chef training degrees in 2020-2021.
Read full report on Culinary Arts/Chef Training at Suffolk County Community College
SUNY Delhi came in at #9 in this year’s edition of the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. SUNY Delhi is located in Delhi, New York and, has a small student population. In 2020-2021, this school awarded 22 ’s culinary arts/chef training degrees to qualified students.
Read full report on Culinary Arts/Chef Training at SUNY Delhi
Delaware Technical Community College - Terry came in at #10 in this year’s edition of the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. Dover, Delaware is the setting for this fairly large institution of higher learning. The public school handed out ’s culinary arts/chef training degrees to 21 students in 2020-2021.
Read more about Culinary Arts/Chef Training at Delaware Technical Community College - Terry
With a ranking of #11, Brookdale Community College did quite well on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Brookdale Community College is a medium-sized school located in Lincroft, New Jersey that handed out 24 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at Brookdale Community College
Prince George’s Community College ranked #12 on this year’s Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. This fairly large school is located in Largo, Maryland, and it awarded 24 ’s culinary arts/chef training degrees in 2020-2021.
Full Prince George’s Community College Culinary Arts/Chef Training Report
Atlantic Cape Community College did quite well in the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking, coming in at #13. Atlantic Cape Community College is a public institution located in Mays Landing, New Jersey. The school has a small population, and it awarded 18 ’s degrees in 2020-2021.
Read full report on Culinary Arts/Chef Training at Atlantic Cape Community College
Adirondack Community College did quite well in the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking, coming in at #14. SUNY Adirondack is a public institution located in Queensbury, New York. The school has a small population, and it awarded 16 ’s degrees in 2020-2021.
Read full report on Culinary Arts/Chef Training at Adirondack Community College
With a ranking of #15, Commonwealth Technical Institute did quite well on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. This small school is located in Johnstown, Pennsylvania, and it awarded 14 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at Commonwealth Technical Institute
With a ranking of #15, Indiana University of Pennsylvania - Main Campus did quite well on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Indiana University of Pennsylvania - Main Campus is located in Indiana, Pennsylvania and, has a medium-sized student population. In 2020-2021, this school awarded 17 ’s culinary arts/chef training degrees to qualified students.
Read full report on Culinary Arts/Chef Training at IUP
With a ranking of #17, Erie Community College did quite well on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Erie Community College is a medium-sized school located in Buffalo, New York that handed out 12 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at Erie Community College
Pennsylvania College of Technology ranked #18 on this year’s Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Williamsport, Pennsylvania is the setting for this small institution of higher learning. The public school handed out ’s culinary arts/chef training degrees to 10 students in 2020-2021.
Read full report on Culinary Arts/Chef Training at Penn College
Paul Smiths College of Arts and Science ranked #18 on this year’s Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region list. Paul Smiths College of Arts and Science is a small private not-for-profit school situated in Paul Smiths, New York. It awarded 10 ’s culinary arts/chef training degrees in 2020-2021.
Read more about Culinary Arts/Chef Training at Paul Smiths College of Arts and Science
Montgomery County Community College landed the #20 spot on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. Montgomery County Community College is a medium-sized school located in Blue Bell, Pennsylvania that handed out 32 ’s culinary arts/chef training degrees in 2020-2021.
Read full report on Culinary Arts/Chef Training at Montgomery County Community College
Eastwick College - Hackensack did quite well in the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking, coming in at #21. Eastwick College - Hackensack is located in Hackensack, New Jersey and, has a small student population. In 2020-2021, this school awarded 8 ’s culinary arts/chef training degrees to qualified students.
The low undergrad student loan default rate of 3.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Eastwick College - Hackensack Culinary Arts/Chef Training Report
Community College of Philadelphia landed the #21 spot on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. Community College of Philadelphia is a fairly large school located in Philadelphia, Pennsylvania that handed out 10 ’s culinary arts/chef training degrees in 2020-2021.
Read full report on Culinary Arts/Chef Training at Community College of Philadelphia
Allegany College of Maryland landed the #23 spot on the 2023 Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. Located in Cumberland, Maryland, this small public school awarded 7 degrees to qualified ’s culinary arts/chef training students in 2020-2021.
Full Allegany College of Maryland Culinary Arts/Chef Training Report
Alfred State College came in at #23 in this year’s edition of the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. This small school is located in Alfred, New York, and it awarded 7 ’s culinary arts/chef training degrees in 2020-2021.
Full Alfred State Culinary Arts/Chef Training Report
Sullivan County Community College came in at #23 in this year’s edition of the Most Well Attended Culinary Arts/Chef Training Major in the Middle Atlantic Region ranking. Loch Sheldrake, New York is the setting for this small institution of higher learning. The public school handed out ’s culinary arts/chef training degrees to 7 students in 2020-2021.
Full SUNY Sullivan Culinary Arts/Chef Training Report