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University of Vermont Master’s in Nutrition Science

13 Master's Degrees Awarded

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Vermont. Here, you’ll find out more about the major master’s degree program in nutrition science, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition Science from UVM Cost?

$14,660 Average Tuition and Fees

UVM Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at UVM paid an average of $1,720 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $683 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $12,294 $30,960
Fees $2,366 $2,366

Does UVM Offer an Online Master’s in Nutrition Science?

Online degrees for the UVM nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.

UVM Master’s Student Diversity for Nutrition Science

13 Master's Degrees Awarded
76.9% Women
During the 2019-2020 academic year, there were 13 master’s degrees in nutrition science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 76.9% of the nutrition science students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

None of the nutrition science master’s degree recipients at UVM in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 9
International Students 4
Other Races/Ethnicities 0

Master’s in Nutrition Science Focus Areas at UVM

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 13

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Systems Theory 9
Historic Preservation 5

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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