by our College Data Analytics TeamIn 2020-2021, general hospitality administration/management was the 92nd most popular major nationwide with 10,606 degrees awarded. This is a difference of 243 over the prior year, a growth of 2.3%.
This year's Best General Hospitality Administration/Management Schools ranking compares 255 of them to identify the best overall programs in the country. Explore this or one of our many other custom hotel and restaurant management rankings further below.
Actively looking for ways to help people is a required skill for hotel and restaurant management majors. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times and motivating, developing, and directing people as they work, identifying the best people for the job are all required skills for careers related to this major.
New students will need to have completed high school or a GED program and each school will have their own minimum GPA and SAT/ACT test requirements. Once you obtain your degree, additional hotel and restaurant management certifications required to pursue a career in this field.
There are many different hotel and restaurant management degree levels. You can get anything from a in general hospitality administration/management to the highest hotel and restaurant management degree, a . How long it takes to complete some common hotel and restaurant management degree levels is shown below.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
A bachelor's degree is the most common level of education achieved by those in careers related to hotel and restaurant management, with approximately 36.8% of workers getting one. Find out other typical degree levels for hotel and restaurant management workers below.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 37.0% |
| Bachelor’s Degree | 25.8% |
| Less than a High School Diploma | 16.5% |
| Some College Courses | 14.2% |
| Post-Secondary Certificate | 3.2% |
The chart below shows what degree level those who work in general hospitality administration/management have obtained.
This of course varies depending on which hotel and restaurant management career you choose.
Want a job when you graduate with your hotel and restaurant management degree? General Hospitality Administration/Management careers are expected to grow 8.3% between 2016 and 2026.
The following options are some of the most in-demand careers related to general hospitality administration/management.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Food Service Managers | 336,400 | 9.0% |
| Lodging Managers | 49,700 | 4.0% |
As you might expect, salaries for hotel and restaurant management graduates vary depending on the level of education that was acquired.
Salaries for general hospitality administration/management graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers hotel and restaurant management grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Lodging Managers | $62,270 |
| Food Service Managers | $58,960 |
With over 726 different hotel and restaurant management degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased hotel and restaurant management school rankings to help you with this.
General Hospitality Administration/Management is one of 9 different types of Hospitality Management programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 2,368 |
| Tourism and Travel Services Management | 1,303 |
| Meeting and Event Planning | 989 |
| Restaurant/Food Services Management | 944 |
| Other Hospitality Administration/Management | 772 |
